Loaded Cheese Fries with Beef
🧀🍟 The ultimate comfort food combo — crispy fries smothered in melted cheese, seasoned beef, and all your favorite toppings! These Loaded Cheese Fries with Beef are hearty, gooey, and perfect for sharing (or not!). Whether for game day, movie night, or a late-night craving, this dish delivers pure cheesy satisfaction.
Ingredients
- 1 bag frozen French fries (or 4 large russet potatoes, cut into fries)
- ½ pound ground beef
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper, to taste
- 1½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 2 green onions, sliced (for garnish)
- ½ cup cooked bacon bits (optional, for extra flavor)
- Optional toppings: sour cream, jalapeños, diced tomatoes, or ranch drizzle
Instructions
1. Cook the Fries:
Prepare the fries according to package instructions — bake or air fry until golden and crispy. If making homemade fries, toss the potato slices in a bit of oil, season with salt, and bake at 425°F (220°C) for 25–30 minutes, flipping halfway through.
2. Cook the Beef:
While the fries cook, heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess grease, then season with paprika, garlic powder, onion powder, salt, and pepper. Stir well and remove from heat.
3. Assemble the Loaded Fries:
Once the fries are ready, spread them evenly on an oven-safe tray or skillet. Top with the cooked beef, bacon bits (if using), and a generous sprinkle of shredded cheese.
