When the weather calls for something warm, cozy, and utterly satisfying, nothing hits the spot quite like a steaming bowl of Loaded Potato Soup. This hearty soup combines tender potatoes, smoky bacon, sharp cheddar cheese, and a touch of cream for the ultimate comfort food experience. Whether you’re serving it as a main course on a chilly evening or as a starter for a family dinner, this recipe guarantees to be a crowd-pleaser.

Why You’ll Love This Recipe

✔️ Creamy & indulgent – A perfect blend of rich potatoes, butter, and cream.

✔️ Fully loaded toppings – Bacon, cheese, chives, and sour cream bring it to life.

✔️ Simple ingredients – Pantry staples make this an easy, budget-friendly dish.

✔️ Meal-prep friendly – Stores well for quick lunches or make-ahead dinners.

Ingredients

6 medium russet potatoes, peeled and diced

6 slices bacon, cooked and crumbled

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups milk (whole milk or half-and-half for extra creaminess)

½ cup heavy cream

4 tbsp unsalted butter

¼ cup all-purpose flour

2 cups shredded sharp cheddar cheese

Salt & black pepper, to taste

½ tsp smoked paprika (optional, for depth of flavor)

For topping:

Extra cheddar cheese

Crumbled bacon

Sliced green onions or chives

Sour cream

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the bacon until crispy. Remove and set aside, leaving about 2 tablespoons of bacon drippings in the pot for flavor.

Step 2: Sauté the Aromatics

Add onion and garlic to the pot and cook until softened and fragrant, about 3–4 minutes.

Step 3: Make the Base

Stir in the butter until melted, then sprinkle in the flour. Whisk to form a roux and cook for 1 minute to remove the raw flour taste. Slowly whisk in the chicken broth, ensuring no lumps remain.

Step 4: Add Potatoes & Simmer

Add the diced potatoes, milk, and paprika. Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 5: Blend for Creaminess

For a thick and creamy texture, use an immersion blender to blend part of the soup (leave some chunks for texture). Alternatively, remove half the soup, blend in a blender, then return to the pot.

Step 6: Add the Good Stuff

Stir in the heavy cream, shredded cheddar, and half of the crumbled bacon. Season with salt and pepper to taste.

Step 7: Serve & Load It Up

Ladle into bowls and top with extra cheddar, bacon, green onions, and a dollop of sour cream.

Tips for the Best Loaded Potato Soup

Choose starchy potatoes – Russet or Yukon Gold yield the best creamy texture.

Don’t skip the roux – It’s what makes the soup thick and velvety.

Make it lighter – Swap heavy cream for half-and-half or use evaporated milk.

Add extra flavor – A splash of hot sauce or Worcestershire sauce adds a subtle kick.