Luscious Banana Chocolate Dream Roll

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3️⃣ Roll and Cool the Cake

  1. While the cake is still hot, carefully invert it onto a clean kitchen towel dusted generously with powdered sugar. Gently peel off the parchment paper.
  2. Starting from the short end, roll the cake up tightly with the towel inside. This helps it hold its shape as it cools and prevents cracking later. Allow it to cool completely at room temperature before unrolling.

4️⃣ Prepare the Filling

  1. In a medium bowl, combine the whipped cream and sweetened condensed milk. Stir gently until smooth and evenly blended.
  2. Slice the ripe banana into thin rounds and set aside for layering.

5️⃣ Assemble the Roll

  1. Once the cake has cooled, carefully unroll it from the towel. Spread the cream mixture evenly over the surface, leaving about ½ inch border along the edges to prevent overflow.
  2. Arrange the banana slices down the center of the cake.
  3. Using the towel as a guide, roll the cake back up tightly, jelly-roll style. Place the seam side down on a serving platter.

6️⃣ Chill and Serve

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