Moroccan Chicken Tagine with Apricots

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4️⃣ Simmer the Tagine

  1. Return the browned chicken to the pot.
  2. Pour in chicken stock and bring to a gentle simmer.
  3. Cover with a tagine lid or pot lid and cook over low heat for about 35 minutes.

5️⃣ Add the Sweetness

  1. Stir in apricots and honey.
  2. Continue cooking for another 15 minutes until the chicken is tender and the sauce is slightly thickened and glossy.

6️⃣ Finish & Serve

  1. Sprinkle with toasted almonds and fresh coriander or parsley.
  2. Serve hot with fluffy couscous or warm Moroccan bread (khobz) to soak up the sauce. 🫓

💡 Chef’s Tips

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