Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners for easy removal.
2. Prepare the Dough:
Unroll the crescent roll dough onto a lightly floured surface. Pinch the perforated seams together to create a single, smooth sheet of dough. Brush the surface lightly with melted butter to help the sugar and cinnamon adhere.
3. Add the Filling:
Spread the peach pie filling evenly across the dough, leaving a small border around the edges. If using fresh peaches, toss them first with a bit of sugar and cinnamon for sweetness and warmth. Sprinkle brown sugar and cinnamon evenly over the top of the peaches.
