4. Roll and Slice:
Starting from the long side, carefully roll the dough into a tight log, just like making cinnamon rolls. Cut the roll into 6–8 equal pieces. Each piece will form one cruffin.
5. Form the Cruffins:
Place each slice into a muffin cup, spiral side up. You can gently stretch or twist them slightly for a more layered, cruffin-style look. Brush the tops with a little more melted butter for extra golden crispness.
6. Bake:
Bake for 15–18 minutes, or until puffed up and beautifully golden brown. The peaches will bubble slightly, and the edges should be crisp and flaky. Allow them to cool for a few minutes in the pan before transferring to a wire rack.
7. Serve:
Dust the cruffins with powdered sugar or drizzle with a simple glaze made of powdered sugar and a splash of milk. Serve warm and enjoy that buttery, fruity sweetness in every bite!
