🔪 Instructions
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Preheat the oven to 400°F (200°C).
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Scrub potatoes thoroughly under running water to remove dirt.
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Dry completely with a clean kitchen towel.
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Pierce each potato several times with a fork to allow steam to escape.
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Rub with olive oil or butter and sprinkle with sea salt for flavor and a crispier skin.
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Place directly on an oven rack or on a parchment-lined baking sheet.
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Bake for 45–60 minutes, or until a fork easily pierces the center and the skin feels crisp.
🔁 Pro Tip: Use potatoes of similar size so they cook evenly.
🔄 Variations & Upgrades
🧄 Herb-Flecked Potatoes
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Rub potatoes with a mixture of olive oil, salt, garlic, rosemary, thyme, or smoked paprika for an aromatic crust.
🌿 Vegetarian & Vegan Toppings
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Swap traditional cheese and sour cream for vegan cheese, cashew cream, or plant-based yogurt.
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Top with grilled veggies, black beans, or tofu scramble for protein-packed options.
🧀 Twice-Baked Potatoes
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After baking, slice the top off and scoop out the fluffy inside.
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Mash with butter, garlic, cheese, and milk.
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Return mash to the skins, top with cheese, and bake until golden and bubbling.
🌶️ Spicy Kick
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Sprinkle with chili powder, cayenne, or red pepper flakes before baking.
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Add jalapeño slices or spicy salsa as toppings.
🥦 Healthy Baked Potatoes
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Top with steamed broccoli, diced tomatoes, avocado, and a balsamic drizzle for a fresh, low-calorie option.
🇬🇷 Mediterranean Style
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Add tzatziki, feta, sliced cucumber, cherry tomatoes, and fresh herbs for a Greek-inspired twist.
