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Potato, Egg, Ham and Cheese Nests: A Comforting and Tasty Dish

janvier 8, 2026 par articles articles

For the potato base:
3 medium potatoes (such as Bintje or Yukon Gold)
1 tablespoon olive oil
Salt and pepper to taste
For the filling:
6 eggs (preferably small or medium)
100 g ham, diced
100 g grated cheese (Emmental, Comté or Cheddar)
Fresh chives (optional, for the decoration)

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