Directions
1. Boil the Eggs:
Bring a pot of water to a gentle boil. Carefully lower the eggs into the water and cook for about 6½ minutes for a soft, jammy center. Transfer immediately to a bowl of cold water to stop the cooking process. Once cooled, gently peel and set aside. Soft-boiled eggs add the perfect creamy texture to this refreshing breakfast plate.
2. Toast the Bread:
While the eggs cook, lightly toast the slices of whole-grain bread until crisp and golden. Spread each slice evenly with cream cheese or cottage cheese — this adds a cool, creamy base that complements both the avocado and smoked salmon.
3. Assemble the Toasts:
Layer the avocado slices over the cream cheese base, then top with the smoked salmon. Finish with a sprinkle of black pepper and a pinch of sea salt for extra flavor. The contrast between the buttery avocado and smoky salmon is both rich and refreshing.
