3. Bake
- Bake for 40–45 minutes, or until the edges are set and golden while the center remains slightly gooey — that’s the famous “earthquake” texture!
- Remove from oven and allow to cool slightly before topping.
4. Cool & Serve
- Once cooled slightly, top with extra fresh strawberries or a drizzle of melted white chocolate for a bakery-style finish.
- Slice and serve warm or at room temperature. Each bite is a creamy, fruity dream come true! 🍓💥
