This Garlic Butter Lobster & Scallops dish is pure indulgence — juicy lobster tails and tender sea scallops seared in a rich garlic butter sauce with a hint of lemon and fresh herbs. Perfect for date nights, holidays, or whenever you want to bring the elegance of fine dining to your kitchen. 🥂
Ingredients
- 2 lobster tails, split in half
- 8 large sea scallops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (or chives, for garnish)
- Salt & black pepper, to taste
- Optional: pinch of red pepper flakes for heat
