The Best Baked Pork Chop Recipe – Juicy, Tender & Full of Flavor
There’s something magical about a perfectly baked pork chop. Golden on the outside, tender and juicy on the inside — this dish transforms a humble cut of meat into a restaurant-worthy masterpiece. Whether you’re cooking for a family dinner or entertaining guests, these oven-baked pork chops deliver comfort and sophistication in every bite.
In this complete guide, you’ll learn how to make the best baked pork chops — flavorful, moist, and never dry. Each ingredient plays a purpose, every step ensures success, and the end result is a dish you’ll make again and again.
Why You’ll Love This Recipe
- Juicy every time: A simple balance of temperature and seasoning guarantees tender, flavorful chops.
- Easy ingredients: Everything you need is already in your kitchen.
- No special tools: All you need is a baking dish and an oven.
- Perfect for any occasion: Weeknight dinners, holidays, or guests — this recipe always shines.
Ingredients & Their Roles
Understanding why each ingredient is used helps you create consistently perfect results.
- Pork Chops (4 thick-cut, bone-in or boneless, about 1 inch thick): The star of the dish. Bone-in adds extra flavor, boneless cooks evenly.
- Olive Oil (2 tbsp): Helps seasoning stick and promotes caramelization.
- Salt (1 tsp): Enhances flavor and retains moisture.
- Black Pepper (½ tsp): Adds subtle warmth and depth.
- Paprika (1 tsp): Gives a smoky undertone and beautiful color.
- Garlic Powder (1 tsp): Adds rich savory notes.
- Onion Powder (½ tsp): Complements the garlic for balance.
- Brown Sugar (1 tsp): Balances salt and adds caramelized sweetness.
- Dried Thyme (½ tsp): Earthy and aromatic — perfect for pork.
- Butter (2 tbsp, melted): Adds richness and moisture.
- Chicken Broth or Water (¼ cup): Keeps chops moist and creates a light pan sauce.
- Fresh Garlic (2 cloves, minced): Optional but enhances flavor beautifully.
