Bourbon-Maple Brisket Grilled Cheese Wafflewich – The Ultimate Sweet & Savory Melt
Rich, smoky, and dripping with flavor, this Bourbon-Maple Brisket Grilled Cheese Wafflewich takes comfort food to the next level. Tender slow-cooked brisket infused with bourbon and maple syrup is layered between melted cheddar and buttery toasted bread — then sandwiched between golden waffles for the ultimate sweet and savory mashup. It’s indulgent, bold, and absolutely unforgettable.
Ingredients
- 1 lb brisket
- 1 cup bourbon
- ½ cup maple syrup
- 8 slices of bread
- 2 cups shredded cheddar cheese
- 4 waffles
- Butter, for toasting
This recipe makes 4 hearty wafflewiches — perfect for brunch, game day, or when you just want something extraordinary.
Instructions
Step 1: Cook the Brisket
- Place the brisket in your slow cooker. Pour in the bourbon and maple syrup, ensuring the meat is evenly coated in the mixture. These two ingredients form a deep, caramelized glaze as the brisket cooks.
- Cover and cook on low for 8 hours or until the brisket is tender enough to shred easily with a fork. The long, slow cook allows the bourbon’s smoky richness and maple’s sweetness to penetrate every fiber of the meat.
- Once cooked, remove the brisket from the slow cooker and let it rest for 5–10 minutes. Shred it with two forks and set aside. For extra flavor, drizzle a little of the cooking liquid over the shredded meat to keep it juicy.
