Three old, forgotten recipes for cleansing the liver and blood: the natural BOM

Peel and wash the ginger, carrots and beets.
Cut them into smaller pieces to mix them easily.
Put the ginger, carrots and beets in a blender. Add water and stir until smooth.
(Optional) Strain the mixture with cheesecloth or a fine-mesh sieve for a smoother juice.

Pour the juice into a glass and enjoy immediately. This vibrant drink is packed with nutrients that help cleanse the liver and keep blood circulating.

1 large beetroot, grated
2 medium carrots, grated
1 small piece of fresh ginger, grated
2 tbsp olive oil
1 tsp apple cider vinegar
salt and pepper to taste

Clues:

Peel and wash the beets and carrots and grate them into a large bowl.
In a small bowl, whisk together the grated ginger, olive oil, apple cider vinegar, salt, and pepper.

Pour the dressing over the grated beets and carrots and stir well.
Serve this light and crunchy salad as a fresh lunch or as a side dish. It is perfect for supporting liver function and cleansing blood vessels.

Recipe 3: Carrot Beetroot Soup with Ginger Kick
Ingredients:
2 large carrots, chopped
1 large beetroot,
chopped 1 small piece of ginger,
chopped 1 onion, sliced
2 garlic cloves, chopped
4 cups vegetable broth
2 teaspoons olive oil
salt and pepper to taste

Clues:

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