Vegan Buddha Bowl with Peanut Sauce

Start with the base: Place the cooked rice noodles into your serving bowl, creating a hearty foundation for your Buddha bowl.
Add the veggies: Arrange the steamed broccoli, edamame, and avocado slices neatly over the noodles. The mix of textures — soft avocado, crisp broccoli, and tender edamame — creates a perfect balance of flavor and nutrition.
Drizzle with sauce: Pour the peanut sauce over the top, letting it coat the ingredients evenly. The creamy, nutty flavor ties the dish together while adding plant-based protein and richness.
Finish with garnish: Sprinkle sesame seeds on top for a subtle crunch and added flavor. Serve immediately and enjoy your fresh, nutrient-packed bowl!