300 ml beef stock
2 tablespoons cane sugar
1 tablespoon soy
sauce Fresh thyme or rosemary
Salt, pepper
Preparation:
Preparation of the meat:
Heat the olive oil in a casserole dish. Sear the beef on all sides until nicely browned.
Season with salt and pepper and add the crushed garlic. Cook for another 5 minutes.
Caramelize the onions:
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